TRA VINH UNIVERSITY STUDENTS SHARE INNOVATIVE IDEAS AT THE WORLD FOOD DAY 2026 CONFERENCE
On October 15, 2026, students from Tra Vinh University attended the World Food Day 2026 Conference in Ho Chi Minh City. The event was organized by the Ministry of Agriculture and Environment in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and other partners, with the aim of promoting innovation and strengthening collaboration toward sustainable food systems.
Promoting the Role of Youth in Agricultural Innovation
This year’s conference was held under the global theme “Innovate Today. Nourish Tomorrow.” It provided a platform for representatives from government agencies, international organizations, experts, businesses, educational institutions, and young people to exchange ideas on solutions for sustainable agricultural development, enhanced food security, and climate change adaptation.
At the conference, students from Tra Vinh University had the opportunity to share their initiatives and present the perspectives of young people on agricultural innovation and the development of sustainable food systems. Their participation helped promote a spirit of initiative, creativity, and responsibility among young people in addressing environmental, climate, and livelihood challenges in the Mekong Delta.
Connecting Knowledge and Sharing Innovations for Sustainable Food Systems
At the thematic session, “Stories of Change and Innovation: The Role of Youth and Women in Agricultural Innovation,” discussions highlighted the important role of young people and women in promoting innovative solutions, driving agricultural transformation, and building sustainable food systems.
Through discussions and networking activities at the conference, students from Tra Vinh University had further opportunities to learn from practical experiences, explore new approaches, and expand their connections with organizations, experts, and businesses working in agriculture and sustainable development. The event also provided a platform for youth-led ideas to be shared, discussed, and progressively translated into practical applications.
Contributing to Sustainable Development in the Mekong Delta
The Mekong Delta faces numerous challenges, including climate change, saltwater intrusion, and increasing pressure to secure sustainable livelihoods. In this context, innovation in agriculture and food systems plays a vital role in advancing the green transition and promoting sustainable development.
The participation of Tra Vinh University students in the World Food Day 2026 Conference reflects their proactive engagement, commitment to learning, and willingness to contribute the perspectives of young people to broader development issues. It also helps strengthen the connection between knowledge, innovation, and practical application, paving the way for solutions that respond to local conditions and community needs.
STARS Water Center – Tra Vinh University remains committed to promoting innovation, bridging knowledge and practice, and encouraging youth participation in sustainable development initiatives, contributing to a climate-resilient future for the Mekong Delta.
